ALL THE INGREDIENTS ARE MADE CLOSE FROM HERE
ENJOY THE TRADITIONAL BASQUE FOOD
STARTERS
Stuffed egs, our classic tuna eggs and prawn cocktail 11.95
Seasonal tomato salad with spring onion 12.95
Russian salad with sauted king prawns 12.95
Tuna ventresca salad with red roasted peppers and charcoal grilled vegetables 13.95
Croquettes mix: funghi, iberico ham, prawns (6 units) 7.95
Grandma's pastry, stuffed with her tuna secret recipè and with spicy mayhonnaise on the side (6 units) 9.95
Crispy baby squids with piparrak tartara sauce 11.95
Grilled baby squid with poached onion and potato puree 14.95
Battered prawns with spicy paprika mayonnaise 14.95
Our fried starters mix (battered eggs, chicken san jacobo (ham and cheese), king prawns, squids and croquettes) 15.95
HOMESTEAD EGGS
Fried eggs with fries and "Arbizu chistorra" 10.95
Fried eggs with crisps and Iberico ham 11.95
Our funghi and confited cod open omelette with Idiazabal cheese cream 13.95
RIZ, VEGETABLES, LEGUMES AND SPOON DISHES
Traditional fish soup 10.95
Ham and cheese stuffed chard leaves with almond sauce 11.95
"Pochas" white beans stew with clams and Ibarra chiles 13.95
Battered vegetables stew 13.95
Funghi creamyu rice with parmesan cheese 12.95
Seafood rice casserole with king prawns and baby squid 13.95
FISH
Piquillo peppers, stuffed with hake and prawns with sauce 13.95
Baby squid in their ink with rice 14.95
Grilled cod with ratatuille and "pil pil" sauce 15.95
Battered hake with red proasted peppers and fries 15.95
¨Basskito¨, battered hake with baby squid in their ink 16.95
Hake in our "green sauce" with clams, white asparragus and boiled egg 17.95
Grilled octopus with "cachelos" (small potatoes) and paprika oil 18.95
MEAT
"San Jacobos" ham and cheese escalope with fries 11.95
Villaroy chicken shnitzel with fren fries 11.95
Grilled and unboned free range chicken thigh, with rosemary and espelette peppers 12.95
Homemade minced beef stuffed "piquillo" peppers with mashed potatoes 12.95
Our special meat ball recipe with cube fries 12.95
Hamburger fillet with onion rings, fries and mustard 13.95
Gratin cannelloni, filled with beff tail stew and red wine sauce 13.95
Veal tenderloin escalope with fries, roasted peppers and cheese sauce 17.95
Glazed beef tail with mashed potatoes and crisps 17.95
Grilled tenderloin with roasted peppers and fries 20.95
"Chuleta" (1 kg.) charcoal grilled beef chop with green leaves salad, fries and roasted red peppers 49.95
DESSERTS
Creamy cooked cheese cake 5.95
Classic cheese cake with red berries jam 5.95
Creamy crustard 5.95
Goxua, traditional basque dessert 5.95
Chocolate truffle cake 6.45
"Torrija" our traditional bread pudding with walnut ice cream 6.95
Basque cake with cherry ice cream 6.95
Home made ice cream (2 scoops) 4.95
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