ALL THE INGREDIENTS ARE MADE CLOSE FROM HERE
ENJOY THE TRADITIONAL BASQUE FOOD

STARTERS


Stuffed egs, our classic tuna eggs and prawn cocktail 8.95
Seasonal tomato salad with spring onion 10.95
Russian salad with sauted king prawns 10.95
Tuna ventresca salad with red roasted peppers and charcoal grilled vegetables 11.95
Croquettes mix: funghi, iberico ham, prawns (6 units) 6.95
Grandma's pastry, stuffed with her tuna secret recipè and with spicy mayhonnaise on the side (6 units) 8.95
"Rabas", fried squid with "piparrak" tartara sauce 9.95
Battered prawns with spicy paprika mayonnaise (6 units) 10.95
Our fried starters mix (battered eggs, chicken san jacobo (ham and cheese), king prawns, squids and croquettes) 11.95


HOMESTEAD EGGS


Fried eggs with fries and "Arbizu chistorra" 8.95
Fried eggs with crisps and Iberico ham 9.95
Poached eggs with mashed potatoes, finghi and fres foie 12.95
Our funghi and confited cod open omelette with Idiazabal cheese cream 12.95



RIZ, VEGETABLES, LEGUMES AND SPOON DISHES


Traditional fish soup 8.95
Ham and cheese stuffed chard leaves with almond sauce 11.95
Tolosa red beans stew with morcilla, chorizo and bacon 12.95
"Pochas" white beans stew with clams and Ibarra chiles 13.95
Chickpeas stew with cod and spinach 13.95
Battered vegetables stew 12.95
Funghi creamyu rice with parmesan cheese 11.95
Seafood rice casserole with king prawns and baby squid 12.95


FISH


Grilled baby squid with poached onion and potato puree 11.95
Baby squid in their ink with rice 12.95
Piquillo peppers, stuffed with hake and prawns with sauce 13.95
Battered hake with red proasted peppers and fries 14.95
¨Basskito¨, battered hake with baby squid in their ink 14.95
Hake in our "green sauce" with clams, white asparragus and boiled egg 14.95
Grilled cod with ratatuille and "pil pil" sauce 15.95
Grilled octopus with "cachelos" (small potatoes) and paprika oil 16.95



MEAT


"San Jacobos" ham and cheese escalope with fries 9.95
Grilled and unboned free range chicken thigh, with rosemary and espelette peppers 10.95
Villaroy chicken shnitzel with fren fries 11.95
Homemade minced beef stuffed "piquillo" peppers with mashed potatoes 11.95
Our special meat ball recipe with cube fries 11.95
Hamburger fillet with onion rings, fries and mustard 12.95
Gratin cannelloni, filled with beff tail stew and red wine sauce 13.95
Veal tenderloin escalope with fries, roasted peppers and cheese sauce 16.95
Glazed beef tail with mashed potatoes and crisps 17.95
Grilled tenderloin with roasted peppers and fries 19.95
"Chuleta" (1 kg.) charcoal grilled beef chop with green leaves salad, fries and roasted red peppers 49.95


DESSERTS


Creamy cooked cheese cake 5.95
Classic cheese cake with red berries jam 5.95
POrofiterole, filled with cream or custard cream with melted chocolate 5.95
"Mamia" curd with Idiazabal cheese ice cream 5.95
"Torrija" our traditional bread pudding with walnut ice cream 5.95
Chocolate truffle cake 6.45
"Pantxineta" custad filled flaky puff pastry  with ice cream 6.45
Basque cake with cherry ice cream 6.45
Home made ice cream (2 scoops) 4.95




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